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Fondua cocktail seafood

Fondua cocktail seafood

The taste of the cocktail seafood is perfect to combine with dishes of fish and crustaceans such as lobster and shrimps.

 

Ingredients: vegetable oil, water, wine vinegar, tomato concentrate, sugar, egg yolk, cognac, mustard (water, vinegar, mustard seed, salt, herbs), modified starch, malt vinegar, soy sauce, spices and natural flavours. Conserving agents: lactic acid, sorbic acid. Colouring agent: caramel.


Nutritional value per 20 g

109 kcal /454 kJ

11,3g fat

0,2g proteins

13,4g carbohydrates