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Fondua curry

Fondua curry

The curry sauce is prepared, such as definied by the name, with curry. This sauce is perfect with all kind of chicken meat and other poultry.

Ingredients: vegetable oil, water, egg yolk, vinegar, curry, mustard (water, vinegar, mustard seed, salt, herbs).

Nutritional value per 20 g

131 kcal / 551 kJ

14,3g fat

0,4g proteins

0,3g carbohydrates