Back to sauces

Fondua pitta

Fondua pitta

This sauce with garlic powder is delicious with porc meat, hamburger and lamb meat.

Ingredients: vegetable oil, egg yolk, water, vinegar, dextrose, mustard (water, vinegar, mustard seed, salt, herbs), herbs. Conserving agents: scale acid, malic acid, citric acid.

Nutritional value per 20 g

133 kcal / 555 kJ

14,1g fat

0,3g proteins

1,2g carbohydrates