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Fondua tzigana

Fondua tzigana

Perfect to combine with red meat such as lamb meat and steak, but also with white meat as turkey and porc. Try it also with tagliatelles with Tzigana sauce from Fondua. Delicious!

Ingredients: water, vinegar, sugar, onion, gherkin, tomato powder, salt, red and green paprika, malt vinegar, soy sauce, celery, herbs and spices. Stabilizing agent: locust bean gum, guar gum. Colouring agent: caramel.


Nutritional value per 20 g

17 kcal / 72 kJ

0,0g fat

0,2g proteins

4,0g carbohydrates